Grilled Chicken with Zucchini, Cheese and Walnuts Salad

Ingredients

• Chicken Breast200 g
• Zucchini1/2 count (100 g)
• Spinach1 cup (30 g)
• Cheese1 slice (25 g)
• Walnuts4 half (16 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and set aside.

3. 3

   Step 3

   Meanwhile, slice the zucchini and add to the same pan. Cook for 2-4 minutes per side and remove.

4. 4

   Step 4

   Place the spinach, zucchini, shredded cheese and walnuts. Season with the remaining oil, lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Serve the grilled chicken with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Zucchini, Cheese and Walnuts Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.