Grilled Chicken Wrap

Ingredients

• Chicken Breast100 g
• Tortillas1 count (40 g)
• Lettuce1 leaf (10 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1/2 tablespoon (7 g)
• Cumin1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the marinade, chop the garlic and mix with the soy sauce, paprika, cumin, salt and pepper.

2. 2

   Step 2

   Add a tablespoon of water and mix.

3. 3

   Step 3

   Dice the chicken and let marinate for some minutes while you heat the grill over high heat.

4. 4

   Step 4

   Once heated, add the chicken with its marinade and cook for 6-8 minutes while stirring.

5. 5

   Step 5

   Once well cooked, remove.

6. 6

   Step 6

   Warm the tortilla in a pan and leave each side for 30 seconds.

7. 7

   Step 7

   Place a lettuce leaf on the tortilla and fill with the grilled chicken.

8. 8

   Step 8

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.