Grilled Fish with Avocado Sauce

Ingredients

• Fish150 g
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Season the fish with the oil and salt and pepper. If desired, you can add paprika on both sides.

2. 2

   Step 2

   Place the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   When desired doneness is reached, remove.

4. 4

   Step 4

   For the sauce, dice the avocado and mash with a fork.

5. 5

   Step 5

   Mix with chopped cilantro and lemon juice. Season to taste with salt and pepper.

6. 6

   Step 6

   Serve the grilled fish with avocado sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Avocado Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.