Grilled Fish with Cauliflower

Ingredients

• Fish200 g
• Cauliflower1 cup (110 g)
• Olive Oil2 teaspoon (7 ml)
• Thyme1/2 tablespoon (2 g)
• Paprika Powder1/2 teaspoon (2 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Season the fish with half of the oil, pepper, salt, paprika powder and thyme. Set aside.

2. 2

   Step 2

   Meanwhile, bring water to boil in a pot. Cut the cauliflower into small florets.

3. 3

   Step 3

   Once boiling, add the vegetables and boil for 3 minutes or until tender. Remove and drain.

4. 4

   Step 4

   Place the grill over high heat and once heated, add the fish.

5. 5

   Step 5

   Cook for 2-3 minutes per side over medium heat or until desired doneness.

6. 6

   Step 6

   Meanwhile, season the vegetables with the remaining oil and lemon juice. Season to taste with salt and pepper.

7. 7

   Step 7

   Serve grilled fish with cauliflower on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Cauliflower can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.