Grilled Fish with Cucumber, Guacamole and Sweet Potato

Ingredients

• Fish200 g
• Sweet Potato1/2 medium (90 g)
• Cucumber1 cup (120 g)
• Avocado1/4 count (60 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and dice the sweet potato.

2. 2

   Step 2

   Once boiled, add the sweet potato and boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Next, clean the fish and season with salt and pepper to taste.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour the oil and add the fish.

5. 5

   Step 5

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

6. 6

   Step 6

   Meanwhile, slice the cucumber and season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   To make the guacamole, peel, dice and mash the avocado until creamy.

8. 8

   Step 8

   Season with the remaining lemon juice, salt and pepper to taste. Opcional: Add onion, tomato and/or cilantro.

9. 9

   Step 9

   Mix the sweet potato with the cucumber and guacamole. Serve the fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Cucumber, Guacamole and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.