Grilled Fish with Oregano Potatoes

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1/2 tablespoon (2 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Wash, slice and put the potato in a pot with boiling water. Let boil for 10-12 minutes.

2. 2

   Step 2

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the fish and add the garlic.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the fish. Let cook each side for 4 minutes until browned.

4. 4

   Step 4

   Each time you flip the fish, sprinkle with oregano. Use as much as you want. Turn off and set aside.

5. 5

   Step 5

   Once the potatoes are ready, season with salt, pepper and oregano to taste and pour the remaining oil. Mix well.

6. 6

   Step 6

   Serve the fish with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Oregano Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.