Grilled Fish with Potato Salad

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Low-Calorie Mayonnaise1.5 tablespoon (21 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Cucumber1/4 cup (30 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potato evenly.

2. 2

   Step 2

   Once boling, add and let boil for 8-10 minutes until soft.

3. 3

   Step 3

   At the same time, heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper to taste.

4. 4

   Step 4

   Once heated, pour the oil and add the fish.

5. 5

   Step 5

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

6. 6

   Step 6

   Chop the onion and cucumber. You can also use pickles and, if you want, soak the onion in salted water to reduce its bitterness.

7. 7

   Step 7

   Mix the potato with the onion, cucumber, mayonnaise and lemon juice.

8. 8

   Step 8

   Serve the fish with potato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.