Grilled Fish with Potatoes and Carrot

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Boil for 8-10 minutes until soft.

3. 3

   Step 3

   In the same pot, cook the carrot for 6 minutes (you can dice it). Remove once tender and drain.

4. 4

   Step 4

   At the same time, heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper to taste.

5. 5

   Step 5

   Once heated, pour half the oil and add the fish.

6. 6

   Step 6

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

7. 7

   Step 7

   Season with the potatoes and carrot with the remaining oil and vinegar. You can add any herb you like.

8. 8

   Step 8

   Serve the cooked vegetables with the grilled fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Potatoes and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.