Grilled Fish with Rice and Cucumber Salad

Ingredients

• Fish200 g
• Rice1 cup (200 g)
• Cucumber1 cup (120 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the fish and season salt and pepper to taste.

3. 3

   Step 3

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

4. 4

   Step 4

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

5. 5

   Step 5

   Meanwhile, slice the cucumber for the salad.

6. 6

   Step 6

   Season with the rest of olive oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve and, if you wish, you can add scallion or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Rice and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.