Grilled Fish with Rice, Green Beans and Beets

Ingredients

• Fish200 g
• Rice1 cup (200 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets and rice.

2. 2

   Step 2

   Clean the fish and add salt and pepper to taste.

3. 3

   Step 3

   Heat a grill over high heat. Once heated, pour half the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

5. 5

   Step 5

   At the same time, heat water with a pinch of salt in a pot. Cut off the ends of the green beans.

6. 6

   Step 6

   Once boiling, add the green beans and boil for about 6 minutes. Then remove and drain.

7. 7

   Step 7

   Then peel and dice the beets.

8. 8

   Step 8

   Serve the grilled fish with rice, green beans and beets on a plate.

9. 9

   Step 9

   Season the vegetables with the remaining oil and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Rice, Green Beans and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.