Grilled Fish with Rice, Green Salad and Olives

Ingredients

• Fish200 g
• Rice1 cup (200 g)
• Olives8 count (40 g)
• Spinach1 taza (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You can replace the spinach with leafy veggies such as lettuce, arugula, watercress, etc

3. 3

   Step 3

   Heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper.

4. 4

   Step 4

   Once heated, pour half the oil and add the fish.

5. 5

   Step 5

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

6. 6

   Step 6

   At the same time, wash, dry and cut the veggies into pieces.

7. 7

   Step 7

   Mix with the olives. Season with lemon juice, remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve the fish with rice and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Rice, Green Salad and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.