Grilled Fish with Tomato, Cilantro and Avocado Salad

Ingredients

• Fish200 g
• Tomato1 count (130 g)
• Avocado1/4 count (60 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the fish and season with salt and pepper to taste.

2. 2

   Step 2

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

3. 3

   Step 3

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   To make the salad, peel the avocado and dice together with the tomato. Next, chop the cilantro and add with the rest of vegetables.

5. 5

   Step 5

   Season with the rest of olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Tomato, Cilantro and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.