Grilled Honey Chicken with Vegetables

Ingredients

• Chicken Breast150 g
• Honey1 tablespoon (20 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Ground Ginger1/4 teaspoon (1 g)
• Zucchini1/2 count (100 g)
• Tomato1/2 count (65 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   In a bowl mix honey, olive oil, lemon juice, ginger powder and salt.

2. 2

   Step 2

   Cut the vegetables more or less the same size so that they are cooked evenly.

3. 3

   Step 3

   Use the mixture to season the chicken breast and the vegetables.

4. 4

   Step 4

   Preheat the grill to medium-high heat.

5. 5

   Step 5

   Once heated, add the chicken breast and vegetables.

6. 6

   Step 6

   Cook over medium heat for 4-6 minutes per side. Remove vegetables as they are cooked to desired doneness.

7. 7

   Step 7

   Once done, season to taste, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Honey Chicken with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.