Grilled Oregano Fish with Paprika Rice

Ingredients

• Fish150 g
• Oregano1/2 tablespoon (2 g)
• Rice1/2 cup (100 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cook the rice. Place 2 measures of water for 1 measure of rice in a pot.

2. 2

   Step 2

   Add the paprika, chopped garlic and salt and pepper to taste. Once boiling, lower the heat and cover.

3. 3

   Step 3

   Cook for 17 - 20 minutes or until the liquid is completely absorbed, and the rice is tender.

4. 4

   Step 4

   Meanwhile, season the fish with olive oil and salt and pepper to taste.

5. 5

   Step 5

   Place the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

6. 6

   Step 6

   When flipping, sprinkle with oregano. Cover and continue cooking until desired doneness.

7. 7

   Step 7

   Serve the oregano fish with paprika rice on a plate.

8. 8

   Step 8

   You can replace some of the rice with cooked vegetables such as carrots, green beans or bell peppers if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Oregano Fish with Paprika Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.