Grilled Pork Pasta

Ingredients

• Basil4 count (2 g)
• Olive Oil1 tablespoon (10 ml)
• Pasta3/4 cup (120 g)
• Pork120 g
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat a pan over medium-high heat. While heating, cut the pork into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the pork.

4. 4

   Step 4

   Season the pork with paprika and cook stirring occasionally for approximately 6-8 minutes until desired doneness.

5. 5

   Step 5

   Mix the pasta with the pork and season with the remaining oil.

6. 6

   Step 6

   Add the fresh basil leaves and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.