Grilled Pork with Carrots and Mashed Potatoes

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Carrot1 medium (60 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   Peel and cut the carrot into strips. Boil in a another pot with a pinch of salt for 6 minutes. Drain.

3. 3

   Step 3

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

6. 6

   Step 6

   At that point, add the boiled carrot to the grill and cook until brown. This will take about 4-5 minutes and set aside.

7. 7

   Step 7

   Remove the pork and slice. You can add a herb you may like, such as rosemary, thyme, oregano, etc.

8. 8

   Step 8

   For the mashed potatoes, place the cooked potato in a bowl and mash until the potatoes reach your desired consistency.

9. 9

   Step 9

   Mix with the butter and milk until creamy. Season with salt and pepper.

10. 10

    Step 10

    Serve the pork with grilled carrot and mashed potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Carrots and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.