Grilled Pork with Fresh Salad and Cheese

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Radish1/2 cup (60 g)
• Red Cabbage1/2 cup (45 g)
• Cheese1 slice (25 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe, you can replace the lettuce with any green leaf like arugula, spinach, beets, etc.

2. 2

   Step 2

   Heat a grill over high heat. In the meantime, add salt and pepper to the pork and add half the lemon juice.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   At the same time, make the salad. Cut the red cabbage into thin strips and cut the green leaves.

6. 6

   Step 6

   Slice the radish and cut the cheese into small pieces.

7. 7

   Step 7

   Season the salad with the remaining oil and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   If you want you can replace the lemon juice with vinegar.

9. 9

   Step 9

   Serve the fresh salad with cheese and grilled pork in a bowl or plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Fresh Salad and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.