Grilled Pork with Oregano Browned Potatoes

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Place a pot with water and salt over high heat. While boiling, peel and slice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes and cook for 10 minutes. Remove and drain.

3. 3

   Step 3

   Place the potatoes in a bowl, add half of the olive oil, oregano and salt and pepper. Mix well.

4. 4

   Step 4

   Separately, place a pan over medium heat. While heating, cut the pork into fillets and season with salt and pepper.

5. 5

   Step 5

   Once heated, pour the remaining oil, spread and add the pork.

6. 6

   Step 6

   Cook over medium heat for 6 minutes per side, depending on the thickness of the piece.

7. 7

   Step 7

   In the same pan add the oregano potatoes.

8. 8

   Step 8

   Brown for 2 minutes per side over medium heat. Remove and set aside.

9. 9

   Step 9

   Serve with the fresh salad of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Oregano Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.