Grilled Pork with Pasta and Basil

Ingredients

• Pork150 g
• Pasta1/2 cup (80 g)
• Basil6 count (3 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, heat the pan over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour some oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   If you want, you can cover, lower the heat to medium-low and let cook for 5 more minutes.

5. 5

   Step 5

   Chop the basil leaves.

6. 6

   Step 6

   Season the pasta with the remaining olive oil, basil leaves and garlic paste or powder.

7. 7

   Step 7

   Serve the pasta hot with the grilled pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Pasta and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.