Grilled Pork with Pasta and Broccoli Salad

Ingredients

• Pork200 g
• Pasta1/2 cup (80 g)
• Broccoli1 cup (90 g)
• Corn1/4 unidad (63 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, shell the corn and place in a pot with boiling water and a pinch of salt.

3. 3

   Step 3

   Meanwhile, peel and cut the carrot into small pieces. After 6 minutes of boiling the corn, add the carrots and peas to the pot.

4. 4

   Step 4

   Cut the broccoli into small florets and add to the vegetable pot with 3 minutes remaining. Boil for the remaining time and remove.

5. 5

   Step 5

   At the same time, place a grill over high heat and season the pork with salt and pepper to taste.

6. 6

   Step 6

   Once heated, pour half of the oil to the grill and add the pork. Cook for 4-6 minutes per side over medium heat.

7. 7

   Step 7

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until well done. Remove.

8. 8

   Step 8

   Mix the pasta with the cooked vegetables and season with the remaining oil and lemon juice. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Pasta and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.