Grilled Pork with Potato, Celery and Tomato Salad

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Boil for 8-10 minutes or until soft. Drain.

2. 2

   Step 2

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Season the potatoes with the remaining oil and a pinch of salt. Optional: Brown some minutes in the grill over high heat.

7. 7

   Step 7

   Serve the grilled pork with potato, celery and tomato salad. You can add some chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Potato, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.