Grilled Pork with Potato Sticks

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe use lean pork cuts.

2. 2

   Step 2

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into sticks.

3. 3

   Step 3

   Once boiling, add the potatoes. Let them boil for 8-10 minutes until soft but not falling apart.

4. 4

   Step 4

   Once the potatoes are done, remove and drain.

5. 5

   Step 5

   Place a pan over high heat and while heating, season the pork with salt and pepper.

6. 6

   Step 6

   Once heated, pour half of the oil. Add the pork and cook for 6 minutes per side over medium heat until browned.

7. 7

   Step 7

   Remove and drain the potato.

8. 8

   Step 8

   Serve the grilled pork with potato sticks on a plate. Season the potato sticks with the remaining olive oil and salt and pepper to taste. You can garnish with some fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.