Grilled Pork with Quinoa and Fresh Salad

Ingredients

• Pork150 g
• Quinoa3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Onion4 ring (20 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides of the pork for 4-6 minutes over medium.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, wash the vegetables for the salad.

6. 6

   Step 6

   Peel and grate the carrot. Cut the tomato into pieces, shred the lettuce and chop the onion.

7. 7

   Step 7

   Season with the remaining oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the pork with quinoa and fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Quinoa and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.