Grilled Pork with Quinoa Salad

Ingredients

• Pork200 g
• Quinoa3/4 cup (150 g)
• Beans1/4 cup (50 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and beans.

2. 2

   Step 2

   Heat a grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, cut the bell pepper. You can use green, red and/o yellow.

6. 6

   Step 6

   Mix the quinoa with beans and bell pepper. Season with the remaining oil, lemon juice, salt and pepper.

7. 7

   Step 7

   Serve the pork with quinoa salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.