Grilled Pork with Rice and Asparagus

Ingredients

• Pork200 g
• Asparagus1 cup (140 g)
• Rice1 cup (200 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place the pan over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half of the oil and add the pork. Brown on all sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes until well done. Remove.

5. 5

   Step 5

   At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes. Remove and drain.

6. 6

   Step 6

   If you wish, you can slice the asparagus and mix them with the rice. Add the remaining oil, salt and pepper to taste.

7. 7

   Step 7

   If you wish, you can add garlic powder and mix well.

8. 8

   Step 8

   Serve the rice with asparagus and pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Rice and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.