Grilled Pork with Rice and Beets

Ingredients

• Pork200 g
• Rice3/4 cup (150 g)
• Beets1 count (80 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beets.

2. 2

   Step 2

   Heat the grill over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Slice.

5. 5

   Step 5

   In the meantime, peel and dice the beets. Season with lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Season the rice with the remaining oil and, if you want, any herb you like or garlic powder.

7. 7

   Step 7

   Serve the grilled pork with rice and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Rice and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.