Grilled Pork with Rice and Celery and Tomato Salad

Ingredients

• Pork200 g
• Rice1 cup (200 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

4. 4

   Step 4

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, remaining oil, salt and pepper to taste.

6. 6

   Step 6

   Serve the grilled pork with rice and celery and tomato salad. Optional: add some broccoli florets.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Rice and Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.