Grilled Pork with Turmeric Rice and Peanuts

Ingredients

• Pork200 g
• Rice1/2 cup (100 g)
• Garlic1/2 clove (2 g)
• Peanut1 tablespoon (14 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a pot over medium-high heat and add half of the oil, chopped garlic, diced bell pepper and rice. If you wish, you can add more bell pepper.

2. 2

   Step 2

   Stir-fry for 1-2 minutes. Next, add turmeric, salt and pepper to taste. Optional: Add curry or replace the turmeric with curry.

3. 3

   Step 3

   Add water (about 2 times the amount of rice). Once boiling, lower the heat and cover.

4. 4

   Step 4

   Cook for 17-20 minutes or until the liquid is completely absorbed, and the rice is cooked. Next, add the peanut.

5. 5

   Step 5

   Separately, heat a pan with the remaining oil over medium-high heat. Add salt and pepper to the pork.

6. 6

   Step 6

   Once heated, pour the rest of oil and add the pork. Cook for 4-6 minutes per side over medium heat.

7. 7

   Step 7

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until well done. Remove.

8. 8

   Step 8

   Serve. If you wish, you can add a fresh salad with cucumber, tomato, radish, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Turmeric Rice and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.