Grilled Turkey and Potatoes with Beets and Green Beans

Ingredients

• Turkey Breast150 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potatoes into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   At the same time, heat half the oil in a grill over high heat. Cut the turkey into bites and add salt and pepper.

6. 6

   Step 6

   Once heated, add the turkey and brown all its sides. This will take 3-4 minutes.

7. 7

   Step 7

   Then add the remaining oil with the cooked potatoes to brown in the grill.

8. 8

   Step 8

   Then lower the heat to medium and continue cooking until well cooked. Set aside. If you want, you can add the green beans for some minutes.

9. 9

   Step 9

   Peel and dice the beets.

10. 10

    Step 10

    Serve the grilled turkey and potatoes with beets and green beans on a plate. Season the vegetables with lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey and Potatoes with Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.