Grilled Turkey Sandwich with Tomato Slices and Lettuce

Ingredients

• Turkey Breast100 g
• Bread1 count (60 g)
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Garlic1/2 clove (2 g)
• Cumin1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For the marinade: Chop the garlic and mix with the lemon juice, olive oil and cumin. Add salt and pepper.

2. 2

   Step 2

   Marinate the turkey breast, you can preferably let it sit for some hours so for more flavor or cook it directly.

3. 3

   Step 3

   Heat the griddle pan over high heat.

4. 4

   Step 4

   Once heated, add the turkey, reduce the heat to medium and cook each side for about 4-5 minutes or until both sides are browned.

5. 5

   Step 5

   Once done, slice it.

6. 6

   Step 6

   For the sandwich, cut the bread in half, add the tomato, lettuce and turkey meat.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey Sandwich with Tomato Slices and Lettuce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.