Grilled Turkey with Mango Salad

Ingredients

• Turkey Breast200 g
• Mango1/2 cup (85 g)
• Tomato1/2 count (65 g)
• Red Onion1/4 count (38 g)
• Avocado1/4 count (60 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. While heating, season the turkey breast with salt and pepper.

2. 2

   Step 2

   Once heated, add the oil and spread. Add the turkey.

3. 3

   Step 3

   Reduce heat to medium and cook for approximately 4-6 minutes per side or until browned on both sides.

4. 4

   Step 4

   Remove from heat once you reach desired doneness.

5. 5

   Step 5

   Meanwhile, peel the avocado and mango and then dice.

6. 6

   Step 6

   Cut the tomato into pieces and chop the onion and cilantro.

7. 7

   Step 7

   Mix everything together and season with lemon juice. Salt and pepper to taste.

8. 8

   Step 8

   Serve the grilled turkey with mango salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Mango Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.