Grilled Turkey with Mashed Potatoes and Sweet Potatoes

Ingredients

• Turkey Breast150 g
• Potato1/2 medium (90 g)
• Sweet Potato1/2 medium (90 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato and sweet potato. Put in a pot with boiling water and let boil for 10-12 minutes or until soft.

2. 2

   Step 2

   At the same time, heat a pan over high heat. In the meantime, add salt and pepper to the turkey.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the turkey.

4. 4

   Step 4

   Cook each side for 4-6 minutes. The time depends on how thick it is. Turn off.

5. 5

   Step 5

   Once the potato and sweet potato are soft, remove and drain.

6. 6

   Step 6

   Smash until obtaining a puree and mix with the butter, milk and salt and pepper.

7. 7

   Step 7

   Serve the turkey with the mashed potatoes and sweet potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Mashed Potatoes and Sweet Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.