Grilled Turkey with Paprika Potatoes and Green Beans

Ingredients

• Turkey200 g
• Potato1 medium (180 g)
• Green Beans3/4 cup (75 g)
• Paprika Powder1 teaspoon (3 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, cut off the ends of the green beans, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the beans and the potato. Let it boil for 10 minutes and when 6 minutes are left, add the green beans.

3. 3

   Step 3

   Once done, remove, drain and set aside. Separate the potatoes from the beans.

4. 4

   Step 4

   Heat the griddle pan or grill over high heat. While heating, season the turkey meat with salt and pepper.

5. 5

   Step 5

   Once heated, pour half of the oil, spread and add the turkey.

6. 6

   Step 6

   Reduce heat to medium and cook for approximately 4 minutes on each side or until browned on both sides.

7. 7

   Step 7

   Once the potatoes are done, place in a bowl, pour the remaining oil and add the paprika powder. Season with salt and pepper and mix well.

8. 8

   Step 8

   Season the green beans with the lemon juice, salt and pepper.

9. 9

   Step 9

   Serve the grilled turkey, the green beans and the paprika potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Paprika Potatoes and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.