Grilled Turkey with Rice and Beets

Ingredients

• Turkey Breast200 g
• Rice1 cup (200 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beets.

2. 2

   Step 2

   Heat half the oil in a pan over medium-high heat. Add salt and pepper to the turkey.

3. 3

   Step 3

   Once heated, add the turkey to the grill and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired.

5. 5

   Step 5

   In the meantime peel and dice the beets.

6. 6

   Step 6

   Season with the remaining oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled turkey with rice and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Rice and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.