Ground Beef and Leek Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef100 g
• Leek1/2 cup (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, heat the oil in a pan over medium heat and chop the leek.

3. 3

   Step 3

   Once heated, add a pinch of salt and stir-fry for 3 minutes.

4. 4

   Step 4

   Then add the ground beef and continue cooking for about 10 minutes or until browned.

5. 5

   Step 5

   Add salt and pepper to taste. You can season with garlic paste or powder.

6. 6

   Step 6

   Serve the ground beef and leek pasta hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Leek Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.