Ground Beef and Mushroom Pasta

Ingredients

• Bowtie Pasta3/4 cup (120 g)
• Ground Beef120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Mushrooms1/2 cup (35 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Meanwhile, heat the oil in a pan and chop the garlic.

3. 3

   Step 3

   Once heated, add the beef with the garlic and cook for about 8-10 minutes until browned. Season with salt and pepper.

4. 4

   Step 4

   Simultaneously, slice the mushrooms and dice the tomatoes.

5. 5

   Step 5

   Once the beef is cooked, add the mushrooms with the tomato.

6. 6

   Step 6

   Stir and continue cooking for about 5-6 minutes.

7. 7

   Step 7

   Add the bowtie pasta and mix with the beef.

8. 8

   Step 8

   Next, add salt and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Mushroom Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.