Ground Beef and Onion Tacos

Ingredients

• Corn Tortilla2 medium (60 g)
• Ground Beef150 g
• Onion1/4 count (38 g)
• Lettuce1/2 cup (18 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)
• Cumin1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat. Meanwhile, chop the garlic.

2. 2

   Step 2

   Once heated, add the garlic and stir-fry for 30 seconds. Then, add the ground beef, salt, pepper and cumin.

3. 3

   Step 3

   Cook for 8-10 minutes and stir from time to time or until the beef takes on a brownish color. You can add a little broth to prevent it from drying out.

4. 4

   Step 4

   Once the beef is done, remove and set aside.

5. 5

   Step 5

   Lastly, cut the lettuce and onion into thin strips. If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Season the vegetables with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Fill the tacos with the vegetables and ground beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Onion Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.