Ground Beef and Pico de Gallo Tacos

Ingredients

• Tortillas2 count (80 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. While heating, season the beef with salt and pepper. Chop the garlic.

2. 2

   Step 2

   Once heated, add the oil, garlic and beef.

3. 3

   Step 3

   Cook for about 10 minutes, stirring, until done. You can add a little liquid to prevent it from drying out.

4. 4

   Step 4

   For the pico de gallo, chop the onion, tomato and cilantro. Mix with the lime juice and season to taste.

5. 5

   Step 5

   Assemble the tacos with ground beef and pico de gallo. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Pico de Gallo Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.