Ground Beef and Tomato Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef150 g
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Next, heat a pan over medium heat. In the meantime, cut the tomato and chop the onion and garlic.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes over medium heat.

4. 4

   Step 4

   Add the garlic with the beef and tomato. Cook for 8 minutes while stirring occasionally.

5. 5

   Step 5

   Once the pasta is ready, serve and add the ground beef. If you have basil, add some.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.