Ground Beef and Zucchini Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Ground Beef120 g
• Zucchini1/2 count (100 g)
• Tomato Sauce3 tablespoon (42 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan while you chop the garlic.

2. 2

   Step 2

   Once heated, stir-fry the garlic with the beef for 8-10 minutes while stirring until browned.

3. 3

   Step 3

   Add 2/3 of the tomato sauce and salt and pepper to taste.

4. 4

   Step 4

   Once boiling, lower the heat and continue cooking for 5 more minutes. Set aside.

5. 5

   Step 5

   In the meantime, slice the zucchini.

6. 6

   Step 6

   In a single baking pan place the lasagna noodles, some ground beef mixture and a layer of zucchini on top.

7. 7

   Step 7

   Repeat the procedure layering until there is no more stuffing left.

8. 8

   Step 8

   Place the remaining sauce on top and sprinkle with shredded Parmesan cheese.

9. 9

   Step 9

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

10. 10

    Step 10

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Zucchini Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.