Ground Beef, Rice, Cheese and Tomato Sauce

Ingredients

• Ground Beef150 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Cheddar Cheese1 slice (25 g)
• Tomato1/4 count (33 g)
• Red Onion4 ring (20 g)
• Cilantro1 tablespoon (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. While heating, season the beef with salt and pepper and mince the garlic.

3. 3

   Step 3

   Once heated, add the oil with the garlic and stir-fry for 1 minute.

4. 4

   Step 4

   Then add the beef and cook for about 10 minutes, stirring until it takes on a brownish color. You can add a little liquid so that it does not dry out.

5. 5

   Step 5

   Season with paprika and remove when ready.

6. 6

   Step 6

   Meanwhile, chop the tomato together with the onion and cilantro. Season to taste with salt and pepper and pour the lemon juice.

7. 7

   Step 7

   Serve the ground beef with rice and top with the tomato and onion. Sprinkle with grated cheddar cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef, Rice, Cheese and Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.