Ground Beef Stuffed Tomatoes

Ingredients

• Tomato2 count (260 g)
• Ground Beef150 g
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Parsley1/2 tablespoon (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Cut off the top of the tomatoes. Hollow out with a spoon, removing the pulp.

3. 3

   Step 3

   Place a pan over high heat. While heating, chop the onion, garlic and tomato pulp.

4. 4

   Step 4

   Once heated, add the oil and onion with a pinch of salt. Stir-fry for 5 minutes over medium heat.

5. 5

   Step 5

   Add the garlic, ground beef and tomato pulp. Add salt and pepper to taste, mix and cook for 8 minutes.

6. 6

   Step 6

   Once done, stuff the tomatoes with the mixture. If there is any filling leftover, you can use it when serving.

7. 7

   Step 7

   Cover and bake the tomatoes in the oven for 10-12 minutes.

8. 8

   Step 8

   Remove from the oven and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Stuffed Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.