Ground Beef Taco with Cucumber and Tomato

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Tomato3 slice (30 g)
• Cucumber1/4 cup (30 g)
• Lettuce2 leaf (20 g)
• Tortillas2 count (80 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan, while chopping the garlic.

2. 2

   Step 2

   Once heated, stir-fry the garlic together with the ground beef for about 8-10 minutes, stirring until browned.

3. 3

   Step 3

   Season to taste with salt and pepper and add paprika if desired. Remove when well cooked.

4. 4

   Step 4

   Meanwhile, chop the lettuce leaves, tomato and cucumber. Season the tomato and cucumber with lemon juice.

5. 5

   Step 5

   Warm the tortillas in a pan and allow 30 seconds per side, so that it is easy to use.

6. 6

   Step 6

   Fill the tortillas with ground beef, lettuce, tomato and cucumber.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Taco with Cucumber and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.