Ground Beef with Basil, Bell Peppers and Fried Eggs

Ingredients

• Ground Beef150 g
• Rice1 cup (200 g)
• Egg1 count (55 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Mince the garlic and chop the bell pepper while heating a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add half of the oil and stir-fry the garlic with the bell pepper and a pinch of salt over medium heat for 4-5 minutes.

4. 4

   Step 4

   Then add the beef and cook for 10 minutes until browned.

5. 5

   Step 5

   Add the basil leaves, season with salt and remove from heat.

6. 6

   Step 6

   Meanwhile, heat the remaining oil in another pan over medium heat.

7. 7

   Step 7

   Once heated, crack the egg and cook until the egg white is set for approximately 3-4 minutes. Remove.

8. 8

   Step 8

   On a plate serve the rice with the ground beef stew and fried egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef with Basil, Bell Peppers and Fried Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.