Ground Chicken with Bell Pepper and Rice

Ingredients

• Chicken Breast200 g
• Garlic Paste1/2 teaspoon (1 g)
• Rice1 cup (200 g)
• Olive Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, cut the chicken into small pieces or put in a food processor and add salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

5. 5

   Step 5

   Then chop the bell pepper and with the garlic add to the pan. Lower the heat to medium-low and continue cooking until well cooked.

6. 6

   Step 6

   Remove from heat, season to taste and serve with the rice. Season with the remaining olive oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Chicken with Bell Pepper and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.