Ham and Bell Pepper Pizza

Ingredients

• Pizza Dough1 small (12inch / 20 cm diameter) (150 g)
• Tomato Sauce4 tablespoon (56 g)
• Mozzarella Cheese3 slice (75 g)
• Ham2 slice (60 g)
• Red Bell Pepper1/4 count (30 g)
• Olives3 count (15 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Put the pizza dough on a baking tray and spread some tomato sauce on it.

3. 3

   Step 3

   Take to the over or air fryer for about 5 minutes.

4. 4

   Step 4

   In the meantime, cut the ham and bell pepper into strips.

5. 5

   Step 5

   Once the dough is browned, add the cheese and the ham with the bell pepper on top.

6. 6

   Step 6

   Take back to the oven (now in a lower temperature) and cook until the cheese melts, for about 10-15 more minutes.

7. 7

   Step 7

   Remove from the oven, add the olives, oregano and serve.

8. 8

   Step 8

   If you don't have an oven, put the pizza dough with all the toppings on a covered pan until the cheese melts or for 2-3 minutes in the microwave.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Bell Pepper Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.