Ham and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Milk1/4 cup (60 ml)
• Ham1 slice (30 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Beat the eggs and then add the milk, salt and pepper to taste. Mix.

2. 2

   Step 2

   Heat a pan over medium heat over medium heat. Once heated, add the oil and spread.

3. 3

   Step 3

   Then add the eggs and cook over low heat.

4. 4

   Step 4

   Add the grated cheese in one half, along with the ham and use a spatula to fold the other half of the omelet, so that it looks like a taco with the cheese in the middle.

5. 5

   Step 5

   You can use fresh/white or mozzarella cheese. In the case of ham, you can use chicken, turkey or low-fat ham.

6. 6

   Step 6

   Then cover for a minute and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.