Chicken with Bell Pepper Strips

Ingredients

• Chicken Breast200 g
• Oil1 tablespoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper and chicken into thin strips.

2. 2

   Step 2

   Heat the oil in a pan and, once heated, add the chicken with the bell pepper and salt and pepper.

3. 3

   Step 3

   Stir-fry for 8-10 minutes over medium heat until the chicken is cooked and the bell pepper slightly soft.

4. 4

   Step 4

   If you want, you can add paprika.

5. 5

   Step 5

   Once the chicken with bell pepper is ready, season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Bell Pepper Strips can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.