Ham and Cheese Omelet with Fresh Salad

Ingredients

• Egg2 count (110 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the ham and cheese.

2. 2

   Step 2

   Crack the eggs into a bowl, add salt and pepper and the ham with the cheese. Beat.

3. 3

   Step 3

   Use a non-stick pan and, if you don't have one, add some oil. Preheat over medium heat.

4. 4

   Step 4

   Once heated, pour the mixture. Cover and cook until it sets a bit, for about 4 minutes.

5. 5

   Step 5

   Flip using a spatula, lower the heat and cook for 1-2 minutes. Set aside.

6. 6

   Step 6

   In the meantime, cut the lettuce and tomato into small pieces.

7. 7

   Step 7

   Season the vegetables with lemon juice, pepper and salt to taste.

8. 8

   Step 8

   Serve the omelet folded in half. Add the vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Omelet with Fresh Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.