Ham and Cheese Omelet with Tomato Sauce

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

2. 2

   Step 2

   Pour the oil in the pan, lower the heat to medium, add the eggs and spread.

3. 3

   Step 3

   Cover and cook over medium-low heat for about 4 minutes until set.

4. 4

   Step 4

   In the meantime, cut the ham into small pieces and the cheese into strips.

5. 5

   Step 5

   Add the ham, fold, add the cheese on top and then the tomato sauce. Cover and cook for 2-3 more minutes until the cheese melts.

6. 6

   Step 6

   You can use mozzarella or some white cheese that melts easily.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Omelet with Tomato Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.